Sweet Mango Achari Pickle – 400gm

Weight: 400gm

A superior item from Sweet Mango pickle.
With its potent, spicy scent, is the ideal side dish for roti, parathas, and rice.
Goes very well with all indian breakfast, lunch and dinner choices.

Serve a pickle that everyone will want repeatedly.
Your tastebuds will be in harmony thanks to Sweet Mango pickle.
Without a doubt vegetarian! No synthetic colours. Nothing added.
These pickles are a terrific flavour enhancer for all of your meals because they are made in the most hygienic circumstances possible with little oil and real herbs and spices.
There are multitude of dishes prepared using raw mangoes….aam panna, salads, brined mangoes, spicy pickles, chunda etc. but one dish which tops the list for me is the mango pickle. This sweet mango pickle is an excellent accompaniment for almost all meals. It can be served with parathas (especially methi parathas), plain rotis and even bread. So, here is how I make this sweet mango pickle.
This special sweet Mango is simple, easy to make and a no-fuss recipe that uses nigella or onion seeds, red chili powder and fenugreek seeds. These are some of the basic spices that are a must at any Indian household.

Sweet Mango pickle recipe in which you just have to mix everything and let the Sweet Mango sunbathe for 3 to 4 days.
Tastes awesome as it is, straight from the jar or when paired with roti, stuffed or plain paratha, dal-rice, khichdi, pulao or however you want to consume it.Tastes awesome as it is, straight from the jar or when paired with roti, stuffed or plain paratha, dal-rice, khichdi, pulao or however you want to consume it.
Tastes awesome as it is, straight from the jar or when paired with roti, stuffed or plain paratha, dal-rice, khichdi, pulao or however you want to consume it.