Pickles, known as “Achar” in Hindi, are an important part of Indian food. There are 2 characteristics of Indian pickle: veg pickle and non-veg pickle. In veg pickles there are many varieties like mango pickle, lemon pickle, amla pickle, and many more varieties. But you don’t have to worry if you love non-veg because there are varieties of non-veg pickle too, like mutton pickle, chicken pickle, prawn pickle, fish pickle and many other non-veg pickle varieties.
Indian cuisine is well-known throughout the world for using unique spices that are mostly available in India. Pickles have a significant role in Indian cooking. Anyone who likes Indian food cannot imagine eating an Indian lunch without pickles.
History of our most favorite Indian pickle
Pickles have been around for at least 4,000 years. Cucumber is thought to have been the original food that the inhabitants of the Tigris Valley consumed with food about 2030 BC when it was preserved with a variety of spices.
The therapeutic properties of these preserved cucumbers were utilized. In Indian history and culture, pickles truly began with this.
Fruits and vegetables are genuinely preserved by the process of pickling. When there was no such thing as a refrigerator back then, pickling was used to preserve raw fruits and vegetables so they could be utilized for a longer period of time.
Reason why we love pickle: We Indians are passionate about food and will do anything to enhance the flavor. Similar to how we enjoy eating red chili sauce to flavor momos or burgers, pickles enhance the sour and spicy flavor of Indian food.
It enhances the flavor of typical Indian dishes like roti, sabzi, and dal, as well as parathas and pooris. A spoonful of pickle must be included in your dinner if you enjoy a tangy flavor with a blend of spices, sugar, and salt. Without a pickle, neither your plate nor your experience of the meal as a whole look or feel healthy.
Pickles are a required ingredient in every tiffin box, restaurant, and household. We never forget to bring a bottle of pickles with us when we go on a picnic or when we are traveling. This alone demonstrates how much we Indians enjoy eating pickles.
Benefits of Indian pickle
- Unripe vegetables with a variety of healthful spices, including fenugreek, coriander, turmeric, and others, are used to make homemade pickles in India. These spices are a good source of minerals including iron, calcium, and potassium as well as vitamins like vitamin C, vitamin A, and vitamin K.
- Antioxidants included in Indian pickles defend our body system from the attack of free radicals. When combined with DNA, free radicals are extremely harmful and change the DNA’s structure. Because Indian pickle veg or non-veg pickle made with unripe, fresh ingredients, our Indian pickles are high in micronutrients.
- India is a diverse nation in terms of its culture, traditions, and eating habits. However, one thing that all our meals have in common is the usage of pickles. The majority of Indian meals include pickles since they not only enhance the flavor of the food but also help with digestion. Our digestive system produces probiotic microorganisms in our bodies that aid in food digestion. However, as a result of dietary modifications and the usage of antibiotics, fewer bacteria are produced and they are being eliminated. This led to a number of stomach issues. Our naturally fermented pickles come in handy in this situation because they can stimulate the growth of the probiotics that enhance our body’s digestive system.
- There is a lot of turmeric powder in Indian pickles. Anti-inflammatory qualities included in turmeric powder work to strengthen the immune system. It contains a substance called curcumin, which helps your body in fending off viral and bacterial attack.
Pickles are a small but irreplaceable part of our meal. Pickles like mango pickle, lemon pickle, mutton pickle, fish pickle have amazing taste. So if you want to add it to your meal, you don’t have to prepare it, just visit our achari pickle and order online easily and get the taste of your homemade pickle without doing anything.